Tag: gluten-free

Cracknola

Cracknola

  It all started out so innocently. A little nibble. Okay a spoonful. Maybe a bowl. And then SCREW IT. I’M EATING IT ALL. And that is how this grain-free, Paleo, made-in-under-an-hour, and COMPLETELY ADDICTIVE granola got its name. Cracknola. It was technically “Yaya’s Cracknola” […]

W30 Round 2, Reintro Day 7: Dairy

W30 Round 2, Reintro Day 7: Dairy

Today is the day I’ve been most curious about during my entire Whole30 journey this time around. Dairy Reintroduction Day. I’ve missed Parmesan somethin’ awful y’all! Grated, chunked, shaved, shredded. It can do no wrong. I also wanted to try yogurt, heavy cream and mozzarella. […]