Lemon-Walnut Shaved Brussels Sprouts Salad



  1. Thinly slice the Brussels sprouts using a food processor fitted with the slicing blade or a mandolin.
  2. Transfer sliced sprouts to a large bowl. Add toasted walnuts, grated cheese, lemon zest and lemon juice.
  3. Drizzle with olive oil, season with salt and pepper. Toss to combine.
  4. Serve and enjoy!
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